Morötter Kakan

When LisafromAfrica was here earlier this week, we ate lunch at Cafeva on the adorable, cobblestoned Haga Nygata in Gothenburg. They are one of many small cafes on Haga Nygata that offer a dagens lunch – a few different specials of the day for competitive price, sometimes with a soft drink or coffee. We chose Cafeva because of the interesting choices – feta and spinach quiche, vegetable lasagne, and spicy vegetarian Thai soup are just a few, and the food was excellent. I was determined to try the delicious-smelling carrot cake that was baking (and not ready!) while we were there, so we returned the next day and it was so good that Sara asked for the recipe. To my surprise, they handed her their recipe book and let her copy it down. In Swedish. Here is my version, adapted from theirs. Enjoy! (This recipe yields 2 cakes).

Morötter Kakan, adapted from Cafeva in Gothenburg

For the cakes:

6 eggs 

2½ cups granulated sugar

3 cups flour

1 tbsp baking powder

1 tbsp baking soda

1 tbsp cinnamon

1 tbsp good quality vanilla extract, such as Nielsen Massey

9¾ ounces vegetable oil

3¾ cups grated, peeled carrots

 

For the frosting:

1 package (8 oz.) cream cheese at room temperature

7 tbsp butter, softened

1 cup powdered sugar

1 tbsp good quality vanilla extract, such as Nielsen Massey

 

1. Preheat oven to 350 degrees F.
2. Line 2 Bundt pans with parchment or wax paper, and grease the paper (or spray with non-stick spray).
3. In a mixing bowl, cream together the eggs and granulated sugar.
4. Add the dry ingredients and fold them into the egg/sugar mixture. Don’t stir, or the cake will be tough.
5. Add the grated carrot and fold it into the mixture. Don’t stir!
6. Pour batter into the 2 prepared pans and bake for approximately 45 minutes, until the top is set and a tester comes out dry.
7. Meanwhile, in a mixing bowl, whip together cream cheese, butter, powdered sugar, and vanilla until smooth and blended. Note: this works best in an electric mixer on high speed using a whisk attachment
8. Once the cakes are cool, top with frosting.